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A Halloween Ghost Story { Conclusion - Part 3 }

10/27/2012

3 Comments

 
Picture
My Mom's Halloween Cat Photo

Minutes before the
"witching hour",
I went upstairs and
quietly got ready for bed.
 
Nigel slept neatly tucked
under the blanket;
his breath soft and deep.

I slipped into my side of the bed
and recited evening prayers
in silence.

 Off In the distance,
something softly jangled.
It stopped and jangled again;
stopped again
and began again.  

I would have dismissed the sound
but it became more frustrated.  

It suddenly dawned on me that
someone was testing keys
in an attempt to unlock the door
two flights below !




At that very moment, 

THE  DOOR  UNLOCKED  and  BANGED  SHUT !!!

HEAVY  FOOTSTEPS  of  a  MAN  BOUNCED  UP  the  FIRST  FLIGHT !


ALARMED  and  TERRIFIED,
I immediately jostled Nigel's arm
and anxiously whispered,

"Nigel, someone's in the house ! Wake up !"

But Nigel was in deep sleep,
obviously not comprehending.

He shook me off  and  shooshed  me with annoyance.

 Everything was completely quiet now.

My ears were perked like a doberman.

For a moment,
I questioned myself about what I had just heard.  

Just then, 

THE  KITCHEN  CABINET  DOORS  BEGAN  TO  SLAM  !

The housebreaker was obviously in a terrible rush,
searching for something
and

CRASHING

each cabinet door
in hasty succession !

The clatter horrified me and my heart palpitated with panic.

Without delay,
the heavy feet 
thumped
up
the remaining set of stairs
and

ENTERED

the bedroom suite
where we lay !!!
 
There had been no time
to hide in the closet
or under the bed.

There was nothing within my reach that could be used as a weapon ! 

I  KNEW  THE  STRANGER  COULD  SEE  US  NOW  ! ! !

I begged God for our safety
and
pretended to sleep.


I lay Frozen with fear,
my heart beating hard with horror.


His now cautious steps
came
closer

and then

a succession of swishing sounds

followed by

a
 
! ! !   SHOCKING  SMASH   ! ! !

as  metal hangers clanged across the oak floor !
 

Everything fell oddly silent again...

but that's when
the very

WORST

happened !


THE  INTRUDER  BENT  HIS  FACE  INCHES  DIRECTLY  OVER  MY  OWN   !

I  CLEARLY  FELT  and  SMELLED  HIS  AWFUL  BREATH  ON  MY  FACE   ! ! ! 


He was checking me out,
watching to see if I would flinch...

I thought my thumping heart would give me away for certain when...

Nigel snapped on his bedside lamp and exclaimed,

" WHAT  THE  HECK  WAS  ALL  THAT  ? "

The breathing sensation instantly vanished.

I bravely  opened my eyes,
uncertain what I would discover.

Nigel and I were alone, sitting upright in bed.

 The  ROOM  was  in  TOTAL  DISARRAY  !

The contents of my  large suitcase were strewn everywhere. 
Tops, slacks, socks, underclothes,
that had been so neatly folded,
were in corners,
hanging on chairs and  on lampshades.

The bags of metal hangers had been
kicked clear across the room;
the contents scattered all over the floor !

Like a couple of eight year olds,
we held hands and nervously

TURNED  ON

EVERY  LIGHT

IN  EVERY  ROOM !

We opened every closet
and
scrutinized the front door. 

The triplex was
void of anyone but us
and
everything else was in complete order !

We tossed my things into the case
and
HURRIED
back to the flat in our pajamas.

The remainder of the evening was spent
wondering and trying to make sense of the event. 

Nigel admitted to waking at the kitchen clatter
and had also been fear frozen. 

We didn't get any sleep that night.

! ! !   HAPPY  HOLLOWEENIES   ! ! !

! ! !   MAY  YOU  ALL  HAVE  SWEET  DREAMIES   ! ! !


3 Comments

A Halloween Ghost Story,{ Part 2 of 3 }, and Tea Scones

10/19/2012

2 Comments

 
Picture
Tina Sparkalina and Me on Halloween
As we ate pungent Puttanesca Pasta,
Nigel and I planned the week ahead.

With both of us working
on the Triplex Reorganization Project,
it would be complete in a week,
instead of two. 

This would give us time together
before his Employer returned
with wife and children.  

We went back to the triplex that evening
to settle in til the job was finished.

For the sake of convenience,
we agreed to share the Master Suite
on the top floor
that had an adjoining bath. 
The other rooms had already been
cleaned and made up.


Did I mention that Nigel is a lifelong friend; like a brother to me ?

So, dear reader, don't get any wrong  "ideas"  here.

There  NEVER  has been,


and  NEVER  will  be

any hanky panky between us.


And, so it was that Nigel claimed the left side of the King bed by the window
and I, the right, near the bath and  door.

Several paper sacks of metal hangers still leaned against the foot of the bed.
I placed my suitcase on a bench against the opposite wall  and removed my toiletries.

Nigel used the bath first and reappeared with
blue and white striped Brooks Brothers pajamas

properly buttoned

to the

neck. 

He hobbled into bed, obviously exhausted,
and immediately curled himself into a ball.

He needed to fall asleep undisturbed,
but
I was wired,
excited about my trip
and filled with thoughts of things I wanted to see and do.

I grabbed my book and went down a level to the kitchen.

A cup of tea and a scone,

{ Nigel had baked the day before },

helped

me

unwind.

The scones turned out to be

OUT  OF  THIS  WORLD !

{ Best I ever ett ! }

!!!  THANKS  NIGEL  !!!

for sharing something so out of this world,
with the world !

Picture
Out of this World Tea Scones
 
WHAT  YOU'LL  NEED:

2     Cups all purpose flour
2     Tablespoons Sugar
1     Tablespoon Baking Powder
1/2  Teaspoon Salt
1/3  Cup dried currants - or - raisins -
        or - chopped dates - or -

        dried cranberries,{ OPTIONAL }
6      Tablespoons UNSALTED BUTTER
        at room temperature,{ A MUST ! }
1      Beaten Egg
1/2   Cup Whole Milk
1      Slightly Beaten Egg for
        brushing on top prior to baking

                                
                                WHAT  TO  DO  WITH  WHAT  YOU'LL  NEED:

                                 1.    Preheat oven to 425.
 
                                 2.    Thoroughly stir flour, sugar, baking powder and salt together in a bowl.  
 
                                 3.    Stir in dried fruit of your choice, if desired.
 
                                 4.    Cut in butter until the mix resembles coarse crumbs.
 
                                 5.    Add One beaten egg and milk stirring just until dough clings together.
 
                                 6.    Knead gently,{ 12 to 15 strokes }, on lightly floured surface.
 
                                 7.    Gather into ball, flatten and roll out to 1/2 inch thickness.
 
                                 8.     Use a glass or a round pastry cutter and cut into 12 to 16 scones.
 
                                 9.    Place on ungreased baking sheet, leaving a bit of space between them

                               10.    Brush scones with slightly beaten egg.

                               11.    Bake at 425 for 12 to 15 minutes until golden brown.

                                                                       Enjoy warm or at room temp,
                                                                                    as they are...
                                                    or accompany with whipped cream and strawberries,
                                                        jams or anything else that pleases your palate !

                                                           I hope to read your comments about them !
                                                                        Aint they the bestest ever ?


                                                             

                                                                            TO  BE  CONTINUED...

2 Comments

A  Halloween  Ghost  Story  { Part One of 3 } and Puttanesca Sauce

10/13/2012

1 Comment

 
Picture


It's soon to be All Hallow's Eve;
the perfect time to tell a spooky story !

I could tell one of UFO's
or Angel Visitations.
But I think one about Ghosts
would probably be best.

You decide whether or not
it ever really happened.
 
No matter,
truth is always stranger than fiction
and even a vivid imagination has
a hard time making up stuff,
especially when there are witnesses.

So...as all good stories begin...



Once upon a time,
and a long - long time ago,
I came to visit a dear friend in London, 
who remains as close as a brother to me.
 
At the time, Nigel,
{ who will laugh at his nom de plume
which I have chosen more for his delight than his anonymity  },
was employed as a Man's Man in London.

In other words, he was a domestic; a Butler,
despite the fact he studied under Julia Child for years
and is an excellent Pastry Chef.

His second floor flat on the Kings Road in Chelsea, directly faced the Royal Stable.
Every day began with Royal Horse Guards in handsome uniforms of black, red and gold,
effortlessly lining up 30 or so gleaming  black stallions in the twilit morning sun. 

With an invisible command, the steeds swiftly raised their heads and legs high in unison
and pranced, clip clopping in the early hour of silence, through the misty London streets. 

There was something ethereal about watching this display at the crack of dawn
while having coffee that left me feeling good and strong for hours.

Though I was on vacation and his people were on holiday in the south of France,
Nigel was deep in the midst of reorganizing their triplex next door. 

I enjoyed spending my first day  exploring London on my own
and planned to catch up with my friend for dinner.

That evening found Nigel replacing every metal hanger
in the Master's immense clothes closet
with a new wooden one.  

I gathered the metal hangers and placed them in paper sacks
at the foot of the unmade King size bed. 

We happily chatted and worked for hours until we realized it was too late for going out.

London evenings have a foggy foreboding appeal, and this evening,
being my first, seemed especially other worldly to me.

I was glad when Nigel suggested we return to his flat
to enjoy a quick Italian dish of pasta with savory Puttanesca Sauce.

You may want to try this one on your Vegan dinner guests !
The beauty of this dish rests not only on the speed of which it can be put together,
but also the flexibility dependent upon ingredients you have on hand.

Picture
ITALIAN  PUTTANESCA  SAUCE

YOU  WILL NEED  SOME
OF  THE  FOLLOWING:


BUTTER,   { 2 Tablespoons }

ONION,     { finely chopped }

GARLIC,    { one to three cloves -
                   mashed or minced }

TOMATOES, { use a can of crushed or chop up several fresh ripe ones }

BLACK  OLIVES, { 1/2 Cup - if you have it - sliced or diced }

GREEN OLIVES     with or without
PIMIENTO, { 1/2 Cup - sliced or diced }

ARTICHOKE  HEARTS, { 1/2 Cup - if you have it - marinated or canned, chunked }

SUN DRIED  TOMATOES, { a few or more pieces - if you have it - softened and chopped }

CAPERS, { 1 teaspoon or more }

ANCHOVIES, { 1 or 2 or 3 filets -
a most excellent "secret" ingredient, if you have it, as they will dissolve and those who claim they don't like them will  LOVE  them here, if you dare divulge !!! }

CHOPPED  FRESH  PARSLEY
CHOPPED FRESH  BASIL


1 or 2 CHERRY  PEPPERS - chopped 
- OR -
1/2 tsp or more of RED PEPPER FLAKES
- OR -
a few splashes TOBASCO

OLIVE  OIL
GRATED  CHEESE

WHAT  TO  DO  WITH  WHAT  YOU  GOT:

  • In a large pot, melt butter and quickly saute onions.
  • Put everything else,{ EXCEPT OLIVE OIL and GRATED CHEESE }, in the pot and bring to a boil.
  • Turn down to a simmer for about 15 to 18 minutes, stirring occasionally.
  • In the meantime, choose a pasta and cook it al dente; usually 8 minutes ! 
  • Drain the pasta and stir in some Olive Oil.
  • Spoon a serving of pasta into a bowl.
  • Spoon some sauce over the top.
  • Scatter some  GRATED  CHEESE over that
  • and drizzle with some more  OLIVE  OIL.
  • Pour a glass of red wine and break off a chunk of nice bread.
  • Smile on yourself and enjoy good eats !

TO  BE  CONTINUED...

1 Comment

Pumpkin Pickin'  Upstate NY  at  DONNELLY's  FARM

10/8/2012

5 Comments

 
Picture

Hamden hamlet hides just outside
the college town of Delhi,
where you'd be making an excellent
scholarly choice to send your
academic bound brat.

There wont be a chance in heck
of them getting into anything but
an education here. 

If they've been especially naughty,
their first winter will forever cure them. 
There simply is no choice
but to study in conditions similar to
the frozen tundras of Siberia. 

I'm not sure if it would be funny or cruel.



Anyway, as I was passing through,
I couldn't help but notice the Scarecrow on County Road 26
pointing to Donnelly's Farm full of colorful gourds and squash...
and... of course,
Mr. Tom  Donnelly hauling huge pumpkins from his patch to the sales area,
where his lovely wife, Ginny, was attentively assisting several customers.

I enjoyed listening to in depth explanations concerning bees, pollination and
the demise of dairy cattle in the area due to education - not government !

I thought to myself that men are kinda like pumpkins.

It seems like all the good ones are taken
or
they've had everything scraped out of their heads with a spoon.

So, have a look at the mini slide show here and do your Pumpkin pickin at Donnelly's
where the scenery is gorgeous and the prices are ridiculously reasonable !
How 'bout their pumpkin totem that's lit up at night !
Very cool !


5 Comments

Columbus Day Weekend 2012 Harvest Festivals in NYS

10/2/2012

1 Comment

 
Picture
Wondering what to do this
Columbus Day Weekend ?

Once you confirm your cabin at
The Guest House B & B,
and had a great night's rest,
get up on Saturday, October 6 th., enjoy  your included breakfast
and go for a leisurely ride 
into the Catskills
towards Downsville,
where there'll be a day time Fair,
rain or shine,
in the Fire House on Main Street. 

You'll be able to purchase local Maple Syrup harvested in Spring, homemade jams, baked goods
and local crafts.

Be certain to buy a raffle ticket for one of the many lavish gift baskets created by the Reed women.

The proceeds go towards a Scholarship Fund in honour of Brandon Reed,
who died of a mysterious neurological disorder at the age of three.

Continue on for ten miles to the Town of Walton.
The  American  Cancer  Society's  Harvest  Festival
will have 100 vendors at the Fairground.

End the day by enjoying a spectacular Fireworks display
in the midst of the mountains
while sampling delicious foods and listening to local music
at the
TASTE  of the  CATSKILLS  FESTIVAL
in Delhi, just a few more miles away.

If you simply can't manage an entire weekend from NYC, 
take a nice day trip on Saturday or Sunday,
straight up  87  or  6  to
Stormville  Airport  Antique  Show   &   Flea  Market
in Stormville, NY
They'll have 600 vendors and Free Admission.

or,
even closer to home,
on Sunday, October 7 th.
try
Nyack's  Famous  Street  Fair
They'll have 140 vendors.

Just click on the highlighted names in this article
to be linked to more informative sites.

1 Comment
    PictureUndine DeFilippo














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