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A  WALK  THROUGH  THE  SWAMP

2/18/2016

7 Comments

 
Come  along  and  enjoy 

a  late  afternoon  winter's  walk  

through  the  

SOUTH  CAROLINA  AUDUBON  SWAMP  GARDEN
Picture
© Swamp Edge - Undine DeFilippo 2016
In  the  stillness  of  this  other  worldly  beauty . . .

Picture
© Swamp Spanish Moss - Undine DeFilippo 2016
where  many  a  gator,  snake  and  insect

​currently  lay  dormant . . .
Picture
© SC Audubon Swamp - Undine DeFilippo 2016
where  Cypress  and  Tupelo  Gum  Trees  

grow  out  of  the  water . . .
Picture
© Swamped - Undine DeFilippo 2016
where  Springtime  Birds  of  100  Species  converge . . .
Picture
© Pea Soup Swamp - Undine DeFilippo 2016
where  a  greater  diversity  of  life  

than  just  about  anywhere  in  the  USA    

THRIVES  . . .
Picture
© Swamp It - Undine DeFilippo 2016
where  afternoon  turns  to  twilight  swiftly . . .
Picture
© Walk on Water - Undine DeFilippo 2016
where  the  history  of  these  swamp  lands  still  whisper. . .
Picture
© Swamp Twilight - Undine DeFilippo 2016
. . . about  the  many  Slaves  that  slogged  & 

  toiled  in  these  sixty  acres  to  grow  Carolina  Rice.
Picture
© The Temp is Fine - Undine DeFilippo 2016
"We  know  that  ALL  things  work  together  for  good . . ."
​
 
Romans 8:28
Picture
© Swamp Oak - Undine DeFilippo 2016
Some  things  take  a  little  longer  . . .  nevertheless . . .

Praise  God  !
7 Comments

HOMEMADE  ELBERTA  PEACH  CORDIAL

10/6/2015

11 Comments

 
Picture
While  most  everyone  is  thinking  

about  apples  in  Fall,

here  in  the  Northeast  the  

ELBERTA  PEACHES  have  just  

finished  their  peak.


My  five  year  old  tree  produced  

better  than  a  hundred  pounds  

even  after  being  pruned  hard  in  late  winter.

Picture
Elbertas  are  fabulous 
 
eaten  fresh.  The  stones  

pop  right  out  and  their 

perfume  fills  the  house.

Still,  they  can  

NEVER   EVER

compare  with  a  peach  

grown  in  Georgia .


Picture
I 've   Grilled  Elberta's,  

Pied Elbertas,  Jammed,  

Ice  Creamed  and  Baked  

Elbertas,  added  Ginger  to  

them  and   even  Chutneyed  

Elbertas  ...  no matter what  I did

to  them,  their  flavor   always 

vanished  in  the  process !

Picture


I  only  know  of 
 
THREE  THINGS  

to  successfully  do  

with  Elbertas :  


1.  Enjoy  as  many  FRESH  

as  you  can  stand 


2.  delight  your  neighbors 

and  friends  with  bags  of  

them ...  and  ...  


3.  make  

PEACH  
CORDIAL

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  • Thinly  slice  peaches  and  drop  into  clean  glass  jars  that  have  fitted  lids.  Adding  one  pit  to  each  jar  adds  a  nutty  flavor.
  • Add  Two or  Three  Tablespoons  of  Wildflower  Honey  to  each  jar.
  • Fill  jars  with  VODKA  and  screw  on  lid. 
  • Place  in  darkness  at  room  temperature  for  a  few  months,  shaking  the  jar  occasionally.
  • Strain  through  colander  and  mash  fruit  to  extract  as  much  liquid  as  possible.
  • Allow  remaining  solids  to  settle  on  bottom  and  strain  again  through  coffee  filter.
  • Adjust  sweetness  by  adding  homemade  sugar  syrup  or  more  honey.
  • Drink  straight, or make Peach Sidecars, or pour over ice cream or other desserts.

CIN  CIN   ~   L'CHAIM   ~   NA ZDROVIE   


SLAINTE   ~   SEI  GESUND   ~  SANTE  


SALUTE   ~   SKOL   ~   CHEERS   


A'KALE  MA'LUNA   ~   KIPPIS   ~    PROSIT      
11 Comments

CHAMPAGNE  APPLES ~ NO  DUDS  HERE !!!

2/6/2015

9 Comments

 
Picture
John F. Francis ~ Still Life with Yellow Apples ~ 1858

A  dear  friend  of  mine  has  two  gnarled  hundred  year  old  
 apple  trees  on  her  property.
 brought  to  Upstate NY  from  Scotland  as  seedlings.

They  look  very  much  like  these.

The  apples  are  super  hard  and  sturdy,
 yellow  with  brown  spots  and  an  occasional  blush.

Thankfully,  she  never  sprays  them  and  they  yield 
 abundant  disease  free  fruit  every  October.


The  skins  are  thin  but  strong, 
 and  when  they  drop,  they  retain  their  shape  and  are  not  marred.

They're  crisp  and  snap  when  bitten  into;

   luscious  sweet,  somewhat  spicy  and  tart

and  nothing  at  all  like  any  store  bought  apple. 
 
This  variety  is  considered  a  rarity...

 an  heirloom  once  popular  in  the  Catskill  Region
 where  Cider  Mills  used  to  dot  the  valleys,
known  as  


 The   CHAMPAGNE   of   APPLES. 
Picture© Champagne Apple Seeds ~ Undine DeFilippo 2015 / CLICK to ENLARGE
We've  used  these  apples  in  every  conceivable  way  with  excellent  results;  our  second  favorite  being  apple  sauce.

It  was  when  we 
 juiced  them  that 
 we  understood  just 
 how  special  they  really  are !

This  rare  cultivar  deserves  to  live  on.   I harvested  seed  from  two  apples  in  October  2014  and  placed  them  between  sheets  of  dampened  paper  towel  in  a  covered  airtight  container  stored  in  the  fridge.

Picture© Sprouted Champagne Apple Seeds ~ Undine DeFilippo 2015 / CLICK to ENLARGE
According to Apple Tree Propagating Experts,  if  the  seed  doesn't  sprout  in  two  weeks  time,  they  should  be  considered  discardable  duds.

I almost followed  that  advice  when  a month  had  gone  by  with no  changes  and  again  when  two  months  showed  nothing.

Patience  paid  off  well  after  the third  month  with  a  60%  sprout !  I'm  so  excited 
 about  planting them all, watching  that  first  set  of  leaves form and giving  trees  away  to  good  homes !


WANT  ONE  ?

9 Comments

HOLOCAUST  REMEMBERANCE  DAY  and  SEVEN  GIFTS  { Part One }

4/28/2014

6 Comments

 
Picture
© Perennial Tulip ~ Undine DeFilippo 2014
Today  is 

HOLOCAUST  REMEMBERANCE  DAY

It's  fitting  that  the  only  blooming  spring  flower

in  my  garden  this  year

is  this  six  petalled  golden  perennial  tulip

with  bright  red  stripes.

To  me,  this  particular  tulip  represents  the 

STAR  of  DAVID

The  red  stripes  represent

the  blood  that  was  spilled

and  the  bloodline  that  carries  on, 

despite  atrocities  and  hardships.




It  reminds  me  of  my  own  heritage

and

THE  LORD  JESUS  CHRIST;

how  He  spilled  out  His  very  last  drop  on  Good Friday.

When  He  resurrected  and  showed  Himself

to  the  remaining  frightened  and  hiding  Disciples,

He  instructed  them  to  pray  for 

NINE  DAYS 

with  the  promise  to  send

THE  HOLY  GHOST

who  would  enlighten  them  with

SEVEN  GIFTS.

That  prayer  is  a  powerful  plea

for  the  LIGHT  and  STRENGTH  and

LOVE

needed  by  every  person.



If  you'd  like  to  know  what  that  prayer  is

and  what  the  SEVEN  GIFTS  are

please  visit  this  website  next  week.


Your  comments  are  always  welcome.

6 Comments

WORSE  THAN  LOST  !

1/20/2014

6 Comments

 
Picture
© Northeastern Pink Hibiscus ~ Undine DeFilippo

IF  YOU  SIT  DOWN  AT  SET  OF  SUN
AND  COUNT  THE  ACTS
THAT  YOU  HAVE  DONE
AND  COUNTING
FIND
ONE 
SELF-DENYING  DEED
ONE  WORD
THAT  EASED  THE  HEART  OF  HIM  THAT  HEARD
ONE  GLANCE  MOST  KIND
THAT  FELL  LIKE  SUNSHINE  WHERE  IT  WENT
THEN  YOU  MAY  COUNT  THAT  DAY  WELL  SPENT.

BUT  IF
THROUGH  ALL  THE  LIVELONG  DAY
YOU'VE  CHEERED  NO  HEART
BY  YEA  OR  NAY
IF
THROUGH  IT  ALL
YOU'VE  NOTHING  DONE  THAT  YOU  CAN  TRACE
THAT  BROUGHT  THE  SUNSHINE
TO
ONE  FACE
NO  ACT 
MOST  SMALL
THAT  HELPED  SOME  SOUL  AND  NOTHING  COST
THEN  COUNT  THAT  DAY
AS 

WORSE  THAN


LOST 



COUNT  THAT  DAY  LOST

By

George Eliot
1819-1880
6 Comments

LILACS  -  How  to  Encourage  Profuse  Blooms

5/21/2013

4 Comments

 
Picture
Lilac { Syringa Oleaceae } @ 75 Years Old
Yes...this  particular  Fragrant  Lilac  Bush  has  been  living 
at  this  location  for  about  75  years !


It  was  proudly  planted  by

Alice Jean Arden Hodge
{ July 23 rd., 1914  -  March  1 st., 2012 }

who  was  the  only  woman  from  the  NYC  area
to  be  in  the  1936  Summer  Olympics.
She  placed  NINTH  in  the  High  Jump  Event
and  never  competed  again.

You  can  read  more  about  her  by  clicking  on  her  name.

Lilacs  symbolize 
LOVE
and  are  a  member  of  the 
OLIVE  TREE  Family.
They  have  been  known  to  live  for  hundreds  of  years,
under  ideal  conditions  and  proper  care.

While some varieties only grow 4 feet, others can reach up to 30 feet tall.
Pruning a Lilac properly is essential and needs to be addressed 
EVERY  YEAR
to achieve a perfect shape and to increase flowers.

ALWAYS  TRIM  BACK  THE  BUSH  IMMEDIATELY  AFTER  THEY  HAVE  FINISHED  BLOOMING !
CAREFULLY  REMOVE  SPENT  BLOOMS  AT  THEIR  BASE  WITH  CLIPPERS
NEVER  USE  HEDGE  TRIMMERS

Removing  the  flowers   will  prevent  the  Lilac  from  producing  seed
and  encourage  it  to  create  next  year's  buds,
which  happens  VERY  soon  after
this  year's  flowers  are  spent !
!!!  SO  DON'T   WAIT   TO  DO  THIS  TASK  !!!

Picture
Lilac Bushes  desperately  need  and  love
AIR  CIRCULATION.

NEVER  allow  them  to  grow  densely  in  the  middle.
Trim  stems  away  from  the  center
to  increase  ventilation.

CUT  AWAY  shoots  that  are  at  ground  level
and  those  that  appear  out  of  the  trunk.

Trim away any branches that are not appealing to you...

BUTT, 

AS  YOU  CUT  AWAY

KEEP  IN  MIND

that  it  takes  3  to  4  years
for  a  new  branch  or  shoot  to  flower !

Therefore,  leave  a  few  strong  and  healthy  stalks
in  strategic  places  as  you  will  surely  have  to
trim  back  old  wood  in  the  future.

Lilacs  look  best  when  their  tops  are  rounded.
Please  don't  give  it  a  crew  cut  on  top.


Picture
Renewing  an  old  overgrown  Lilac 
can  be  done  in  one  of  two  ways.

In  March  or  early  April,
severely  cut  the  entire  plant  down  to
one  foot  off  the  ground.
Don't worry...this won't kill it.
It  will, however, induce  the  Lilac  to  produce 
many  new  shoots  during  the  growing  season.
Of course,  you won't have blooms 
for 3  to  4  years.
But  you  will  have  the  ability  to 
create  a  new  framework. 
The  following  March, choose  which  branches  are 
to remain  and  cut away  the rest.
Cut  the tips of the remaining stalks to
encourage branching out.


A second way to rejuvenate old Lilac Bushes is
to  cut  back  the  overgrown  shrubs
over  the  course  of  several  years.

Remove  one  third  of  the  large  old  stems.

The  following  year, prune  out  one  half  of
remaining  old  stems.
Thin  out  some  of  the  new  growth.
Keep  several  well  spaced  stems.

At  the  third year, remove remaining old wood and  keep  any  new  shoots  that  look  like  they  might  be good  for  the  future.  This  method  should  allow  you  to  enjoy  flowers  every  spring
and  provide  a  smoother  transition.

Pruning  Lilacs  should  become  an  annual  event  to  keep  them  healthy, 
vigorous  and  blooming  profusely  for  several  hundred  years  to  come !

... well... at  least  YOUR  lifetime... if  you  care.



4 Comments

Elberta Peach Spirit Orbs

5/6/2013

5 Comments

 
PictureElberta Peach, Prunus Persica, in bloom with Spirit Orbs, { oooh ! }.





































Peaches  were  my  husband's  favorite  fruit.
We planted this one in the front yard
together
a year before he passed.

I certainly had my Dominic in mind this morning
as I snapped a few shots of the freshly opened blossoms.
He would have delighted in seeing the tree so healthy.

He would've eaten himself peaceful with peaches last season.
It yielded a whopping

SIXTY  POUNDS

of  succulent  sweet  freestones
at the age of three.

I don't know what the two yellow orbs in this picture are.
Someone told me they are a classic example of
Spirit Orbs.

Hmmm...
I do like that idea.
It's far more interesting and romantic than
simple floating dust balls.

While I am joyed by the blooms,
and the magical appearance of the orbs,
I am also conscious of  the very late bloom time.

My Gardening Diary has usual bloom time as  mid  April.


In addition,
last weeks entry regarding 
the usual arrival time for Hummingbirds 
in this area of Upstate New York,
has also changed.

It is May 6 th. and I have seen
NOT  ONE  HUMMER  YET !!!

???  WORRY  ???

"Ain't  no  need  to  worry
about  the  things  to  come.

Forget  about  your  problems
and  face  them  one  by  one.

Ain't  no  need  to  worry
about  what  might  have  been.

Just  trust  the  Heavenly  Father
and  let  that  be  the  end.

Ain't   no  need  to  worry
about  things  unknown  to  you.

Have  faith  in  God
and  rest  assured
that  He  will  see  you   through."


Poem  by
Earline Ross Cole










5 Comments

Pumpkin Pickin'  Upstate NY  at  DONNELLY's  FARM

10/8/2012

5 Comments

 
Picture

Hamden hamlet hides just outside
the college town of Delhi,
where you'd be making an excellent
scholarly choice to send your
academic bound brat.

There wont be a chance in heck
of them getting into anything but
an education here. 

If they've been especially naughty,
their first winter will forever cure them. 
There simply is no choice
but to study in conditions similar to
the frozen tundras of Siberia. 

I'm not sure if it would be funny or cruel.



Anyway, as I was passing through,
I couldn't help but notice the Scarecrow on County Road 26
pointing to Donnelly's Farm full of colorful gourds and squash...
and... of course,
Mr. Tom  Donnelly hauling huge pumpkins from his patch to the sales area,
where his lovely wife, Ginny, was attentively assisting several customers.

I enjoyed listening to in depth explanations concerning bees, pollination and
the demise of dairy cattle in the area due to education - not government !

I thought to myself that men are kinda like pumpkins.

It seems like all the good ones are taken
or
they've had everything scraped out of their heads with a spoon.

So, have a look at the mini slide show here and do your Pumpkin pickin at Donnelly's
where the scenery is gorgeous and the prices are ridiculously reasonable !
How 'bout their pumpkin totem that's lit up at night !
Very cool !


5 Comments

The Callicoon Farmer's Market in NY

8/12/2012

3 Comments

 
Picture
It was the perfect day for the Callicoon Farmer's Market in NY, which is open from 11:00 A.M.  til  2:00 P.M. every Sunday until November 25 th.

These gorgeous locally grown peaches were decadently delicious. They dripped with juice and filled the summer day  with a heavenly scent.

Callicoon is a tiny historic town located on the bank of the Delaware River, surrounded by the rolling lush green Catskill Mountains.  It was first settled by the Dutch in the 1600's who named it "Kollikoonkill", which means "wild turkey creek". 

The area remains abundant with wildlife, although the Elk are gone and the Mountain Cats are rare to see.  There still are black bear, wolves, coyotes, fox, deer, eagle, wild turkey, racoons, opossum, rabbits and who knows, maybe even Big Foot...
or was the beast  I once saw just a Local...
perhaps playing pranks ?

I suppose that's why I keep the camera handy. 

This time I snapped a few pictures at the Callicoon Farmer's Market to give you a tour of some things that were offered.

SCROLL  DOWN  TO  SEE  THE  SLIDESHOW


There were a ton of different kinds of Tomatoes, including Heirlooms and yellow and orange Cherries.  By the way, if you've never had the Yellow Cherry Tomatoes, you really must try them !
They're as sweet as candy.  Indigenous and prolific in this region, they are the tomatoes
local American Indians harvested several hundred years ago
before settlers brought in other varieties.

The Market also had beautiful fresh cut flowers from ARK FLORALS of Mt. Vision, NY, owned and run by a very knowledgeable Meg Kennedy and her family, at super reasonable prices.

Bill and Barbara Walsh displayed their handcrafted Cherry and Pine crafts.  I especially loved their cheese spreaders and boards, which would make a very fine hostess gift.  Visit their online store
at  wwbc.etsy.com  and see what other goodies they have in my slideshow below.

Other Vendors included Bakers, Goat Soap Makers, Local Honey, Local Maple Syrup, Fresh Lamb meats, knit Lamb's wool products, fresh Jellies, Jams, Condiments, Fresh Herbs and the like.

Not part of the Farmer's Market, but associated with one of the many Callicoon shops a few steps away,
I came across Pam Sloan of RUSH SEATS,{ [email protected] }, who was busily working
on an antique chair. She beautifully repairs with caning, rush or upholstery.

If you'd like a list of all the  vendors, visit  www.sullivancountyfarmersmarkets.org



3 Comments

LILY PADS

8/8/2012

4 Comments

 
Picture
On this gorgeous August day, the lily pads that have frustrated my friend's lake, are glowing with life.
The patches of water vibrantly  reflect the blue sky, reminiscent of a Monet painting.
Like a healing balm, they exude a deep inner state of quietness within, bringing to mind a favorite quote that more deeply penetrates the soul:

"Peace I leave with you, My peace I give unto you: not as the world giveth, give I unto you.
Let not your heart be troubled, neither let it be afraid."  John 14:27

When I allow these words to fill my mind, tension and worry leave and a powerful sense of healing spreads over me.  May it do the same for you and fill our world with the greatest peace of all.
4 Comments
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